MONTREAL: The update to the IUCN Red List of Threatened Species highlights a barrage of threats affecting marine species, including illegal and unsustainable fishing, pollution, climate change and disease. Population of dugongs — large herbivorous marine mammals — and 44 per cent of all abalone shellfish species enter the IUCN Red List as threatened with extinction; the pillar coral has deteriorated to critically endangered due to accumulated pressures.
The IUCN Red List now includes 150,388 species, of which 42,108 are threatened with extinction. More than 1,550 of the 17,903 marine animals and plants assessed are at risk of extinction, with climate change impacting at least 41 per cent of threatened marine species.
"Today's IUCN Red List update reveals a perfect storm of unsustainable human activity decimating marine life around the globe. As the world looks to the ongoing UN biodiversity conference to set the course for nature recovery, we simply cannot afford to fail," said Bruno Oberle, IUCN Director General.
"We urgently need to address the linked climate and biodiversity crises, with profound changes to our economic systems, or we risk losing the crucial benefits the oceans provide us with."
Abalone species are sold as some of the world's most expensive seafood, with unsustainable extraction and poaching primary threats compounded by climate change, disease and pollution.
Twenty of the world's 54 abalone species are now threatened with extinction, according to the first global Red List assessment of these species.
In South Africa, poaching by criminal networks, many connected to the international drugs trade, have devastated population of the endangered perlemoen abalone (Haliotis midae).
Increasingly frequent and severe marine heatwaves have caused mass mortalities, killing 99 per cent of Roe's abalones (H. roei) in its most northerly reaches of Western Australia in 2011.
Marine heatwaves have exacerbated abalone diseases worldwide, affecting the critically endangered black abalone (H. cracherodii) in California and Mexico, and the vulnerable green ormer (H. tuberculata), found from the English Channel to Northwest Africa and the Mediterranean.
Marine heatwaves also kill the algae that abalones depend on for food. Pollution from agricultural and industrial run-off cause harmful algal blooms, which have eliminated the endangered Omani abalone (H. mariae), a commercial species found in the Arabian Peninsula, across half of its range. Toxins such as antifouling boat paint further deplete population.
"Abalones reflect humanity's disastrous guardianship of our oceans in microcosm: overfishing, pollution, disease, habitat loss, algal blooms, warming and acidification, to name but a few threats. They really are the canary in the coalmine," said Howard Peters, member of the IUCN SSC Mollusc Specialist Group and research associate at the University of York, UK, who led the abalone assessment.
"The most immediate action people can take is to eat only farmed or sustainably sourced abalones. Enforcing fishery quotas and anti-poaching measures is also critical. However, we need to halt the changes to ocean chemistry and temperature to preserve marine life, including abalone species over the long term."
Dugong population in East Africa and New Caledonia have entered the IUCN Red List as critically endangered and endangered respectively; the species remains vulnerable globally.
There are now fewer than 250 mature individuals in East Africa and under 900 in New Caledonia. The primary threats are unintentional capture in fishing gear in East Africa and poaching in New Caledonia, and boat injuries in both locations. In East Africa, oil and gas exploration and production, bottom trawling, chemical pollution and unauthorised coastal development are damaging and destroying the seagrasses that dugongs depend on for food. (IANS)
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