Different Types of Ice Cream You Should Try

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Gelato

In contrast to American ice cream, gelato, a frozen dessert from Italy, is crafted using whole milk instead of cream and excludes eggs. Consequently, this slow-churned delicacy acquires a denser, almost stretchy texture.

Kulfi

Kulfi, a traditional Indian ice cream, is prepared by slowly heating sweetened milk until the sugar caramelizes and the milk condenses. The mixture is then frozen in cone-shaped molds without prior whipping or churning. Consequently, kulfi boasts a denser and creamier texture compared to American ice cream, featuring a custard-like quality that makes it ideal for serving on a stick.

Sherbet

Sherbet is a frozen delight crafted from fruit purée, complemented by a small amount of dairy. While sherbet includes some form of dairy, such as milk, cream, or even buttermilk, the dessert sets itself apart from ice cream with its lower milkfat content, containing only 1 to 2 percent, in contrast to the 10 percent milkfat found in the latter.

Sorbet

In contrast to sherbet, sorbet is a fruit-forward frozen treat with no dairy whatsoever. In fact, sorbet traditionally consists of only two ingredients—fruit puree and sugar—that are then churned and frozen in the same manner as ice cream.

Frozen Yogurt

Frozen yogurt, sweet and mildly tangy, is a soft serve-style dessert that offers a relatively low-calorie option. It is prepared using sweetened yogurt along with other dairy or non-dairy ingredients. If you were alive in the 90s, you probably already knew about this delightful treat.

Soft Serve

This delightful treat is a fast-churned combination of milk and sugar, without eggs, resulting in a light and airy texture. It's perfect for swirling into a cone or cup, but make sure to savor it quickly, as it tends to melt faster than regular ice cream.

Philadelphia Ice Cream

Philadelphia ice cream stands apart from its traditional custardy counterpart as it is crafted without eggs. This distinction makes it lighter and quicker to prepare while preserving the same delightful flavors. The absence of eggs gives this ice cream a velvety and airy texture that allows the flavors to truly shine.

Rolled Ice Cream

Originating from Thailand, this unique ice cream variety has become a beloved street food across Southeast Asia. The traditional ingredients of milk, cream, and sugar are heated, aerated, and swiftly cooled, resulting in delightful Swiss roll-style ribbons of ice cream. It can be elegantly served upright in a cup and adorned with a wide array of delectable toppings.

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