Sentinel Digital Desk
Green chillies, known for their fiery heat and distinctive flavour, are a staple ingredient in many cuisines around the world. Beyond their ability to add a spicy kick to your dishes, green chillies also offer a range of health benefits.
Green chillies are a good source of vitamins A and C, which are essential for maintaining healthy skin, vision, and a robust immune system.
mpound capsaicin found in green chillies can help boost metabolism, aiding in weight management and potentially supporting weight loss efforts.
Capsaicin also has pain-relieving properties and is often used topically in pain-relief creams and patches for conditions like arthritis and neuropathic pain.
Green chillies may help lower blood pressure and reduce the risk of heart disease due to their vasodilatory effects and potential to improve cholesterol levels.
These peppers can stimulate digestion by increasing the production of digestive enzymes and promoting healthy gut function.
The antioxidants in green chillies can help combat inflammation, potentially reducing the risk of chronic inflammatory diseases.
Vitamin C in green chillies supports the immune system, helping the body fend off infections and illnesses.
Capsaicin can suppress appetite and increase feelings of fullness, which may aid in weight management and portion control.
Some individuals find relief from migraines and cluster headaches through capsaicin's ability to desensitize pain receptors.
Green chillies contain various antioxidants that can help protect cells from oxidative stress and damage caused by free radicals.