National Institute of Nutrition released the latest job notification for the recruitment of Project Laboratory Technician-III vacancy. Interested candidates can apply before the last date. Check more details on the NIN job vacancy 2022.
National Institute of Nutrition has recently sought a job notification for the recruitment of Project Laboratory Technician-III. Desirous candidates can check all the job details of no of posts, age limit, salary, qualification, etc prescribed below:
NIN Job Opening |
|
Name of Post |
Project Laboratory Technician-III |
No.of Vacancy |
02 |
Salary |
Rs. 18,000/- Per Month |
Age limit |
As per the National Institute of Nutrition recruitment notification, the candidate's maximum age should be 30 years . |
Job Location |
Karimgunj, Hailakandi – Assam, Unakoti, Dhalai – Tripura |
Last date |
07-Oct-2022 |
Official Website |
nin.res.in |
As per NIN official notification candidate should have completed 12th, Diploma in MLT/ DMLT, B.Sc from any of the recognized board or University.
Walk-In Interview
Interested and eligible candidates can appear for Walk-in-interview along with required documents(as mentioned in official notification) at the below address Makunda Hospital, Bazaricherra, Karimgunj, Assam State on 07-Oct-2022
Disclaimer: Provided by National Institute of Nutrition
NIN has attained global recognition for its pioneering studies on various aspects of nutrition research, with special reference to protein energy malnutrition (PEM). Institute's activities are broad-based, encompassing the whole area of food and nutrition. The Institute has achieved close integration in its research activities between the laboratory, the clinic and the community.
The emphasis shifted to problem-oriented research, with a view to discovering practical solutions to nutrition problems that can be applied within the existing socio-economic framework. National Institute of Nutrition, over the Century years of glorious service to the nation, has to its credit an impressive record of achievements in the amelioration of several nutritional disorders of our people.