Tea has been consumed throughout the world for centuries, and with good reason. Numerous studies have found that drinking tea helps strengthen your immune system, decrease inflammation, and lessen your risk of developing cancer and heart disease.Numerous health benefits are associated with tea, but there are some bad effects too if the consumption is more than the recommended level.
The primary advantages associated with consuming the most well-known teas in the world are many.
White tea:It is distinguished by its delicate flavour and the fact that it is derived from the Camellia sinensis plant, which is indigenous to both India and China. This tea undergoes the least amount of processing.
Its potential efficacy as a cancer fighter stems from the high level of antioxidants to which it is naturally predisposed. White tea has a high concentration of fluoride, catechins and tannins, all of which help strengthen teeth, fight plaque, and make them more resistant to the effects of sugar and acid. White tea is an excellent choice for anyone looking to improve their oral health.
Tea users who are conscious of caffeine levels, may find white tea a better option as it contains the least amount of this stimulant.
Herbal teas: These beverages are sometimes called tisanes containing herbs, spices, fruits, or other plants. Because they contain no caffeine, herbal teas are quite relaxing.
Different herbal teas offer a variety of health advantages. Chamomile tea reduces the discomfort associated with menstruation as well as muscular spasms, stress and disruptions in sleep.
Rooibos strengthens hair and skin, reduces bad cholesterol, and relieves allergy symptoms. It also raises good cholesterol and lowers bad cholesterol.
Peppermint contains menthol, which has been shown to be effective in the treatment of motion sickness, irritable bowel syndrome, and constipation. This tea is also helpful for easing headaches caused by tension and migraines.
Ginger is effective in the treatment of morning sickness, persistent dyspepsia, and the discomfort associated with osteoarthritis.
In addition to lowering blood pressure and cholesterol, promoting liver function, reducing sugar cravings, and perhaps preventing kidney stones, hibiscus has many other health benefits.
Green tea: Green tea is prepared differently in China and Japan. Green tea in China is roasted or pan-fired.Flavonoids are found in abundance in green tea, which have been shown to lower bad cholesterol and prevent blood from clotting. According to the findings of several studies, drinking this tea can have a beneficial effect on both lipid and cholesterol levels.
According to the findings of other studies, drinking green tea might have an effect on liver, breast, prostate, and colorectal cancers. Because it reduces inflammation, this tea helps your skin remain clear and radiant.
Matcha, a specific kind of green tea, has seen a significant surge in popularity in recent times. The leaves of tea plants that have been grown in the shade are ground into a powder to make matcha, which is a type of green tea that is considered to be of a superior grade. Matcha contains a higher concentration of antioxidants. There is a school of thought that maintains that consuming one serving of matcha is akin to drinking ten cups of green tea.
Black tea: Both green and black varieties of tea can be made from the Camellia sinensis plant. However, the process of drying the leaves and fermenting them produces darker and more flavourful black tea.
Caffeine can be found in black tea; therefore, moderation is the key. The flavonoids in black tea are responsible for its anti-inflammatory and immune-enhancing properties.
The health advantages of black tea can be obtained without actually drinking the tea. Pain and swelling can be alleviated by applying a compress that has been steamed, allowed to cool, and then applied to superficial wounds. Bathing in black tea soothes skin rashes and reduces the inflammation caused by poison ivy.
Oolong tea: This type of tea uses green and black tea leaves. Green tea is unoxidized. Oolong is somewhat oxidised. Partial oxidation gives oolong tea its colour and flavour.
L-theanine, an amino acid in oolong tea, calms the mind. It protects against Alzheimer’s and Parkinson’s diseases.Polyphenols in oolong tea reduce inflammation, cancer and type 2 diabetes.
Teas to avoid: Even though most teas are good for you, you should avoid detox teas that aid in weight loss These teas include potentially harmful laxatives.Green tea lattes include a lot of sugar. Sugary, calorie- and carb-laden bubble teas are also best avoided. Herbal teas that are allergenic, should not be consumed too. There are a variety of allergenic ingredients that can be found in herbal teas, including fruits, herbs, spices, and flowers. Check for potential allergens on the packaging of any new herbal tea you want to try.
The harmful side:You have probably been told that tea is not good for you. But this is true only if you consume an excessive amount of the beverage. Excess is never good for your health. Tea is the second most common beverage after water in terms of consumption. If taken in the right way, it can help strengthen the immune system.
Health hazards:Tea drinking has been linked to increased anxiety as well as acidity in the body.Tea is a rich source of caffeine. However, when prepared correctly, tea has a substantially lower amount of caffeine content than coffee has.
The findings of a number of studies suggest that drinking tea may make anxiety and acidity symptoms worse. In order to minimise anxiety and acidity, tea should only be consumed in moderation, which means no more than three to four cups on a daily basis.
There are a number of things that might contribute to an inability to fall or stay asleep, including overthinking or worrying excessively. Caffeine, which is found in tea, can make it difficult to get to sleep and stay asleep. However, tea is great for relieving tension. In the hours leading up to bedtime, tea consumption should be limited as much as possible. Drinking chamomile tea before bed can help with sleep.
Both dehydration and constipation have been associated with tea consumption.Caffeine causes a decrease in the amount of fluid that is absorbed by the renal tubules, which ultimately results in dehydration. Tea can cause constipation and dehydration if it is consumed in excessive amounts on a daily basis. Tea should be consumed in moderation.
There is a school of thought that says drinking tea might raise your blood pressure. This is because tea contains caffeine, which is responsible for the effect. Kadak chai can raise your BP level. On the other hand, drinking tea, whether black or green, has been shown to lower blood pressure. This effect was seen in both types of tea.
In conclusion, it is possible that drinking an unhealthy amount of tea could be detrimental to one’s health. Instead, mindfully consume three to four cups of tea, alternating between chai and herbal varieties. There are a variety of teas available today that have health benefits such as inducing sleep, reducing blood pressure, and enhancing immune function.