Holi 2022 is Here; This Is How You Can Make Bhang Thandai At Home

Bhang Thandai Recipe, as the name suggests is a cooling drink made especially on the day of Holi. This recipe Bhang Thandai uses bhang which is an important ingredient if you want that Holi effect :)

This Bhang Thandai recipe is perfect if you are hosting a Holi party at your home or just enjoying a festive evening with friends. Don't worry if you have never made it before, as this easy recipe of Bhang Thandai will help you out.

Serve a glass of chilled bhang milkshake with savoury snacks and amp up the fun of your celebrations. You just need some easily available ingredients like aniseeds, watermelon seeds, rose petals, almonds and milk to prepare this delectable drink. This is one such traditional bhang thandai recipe that can replace modern drinks and has health benefits too!

This soul-satiating drink is a nice thirst-quencher that is high on nutrient-value and has some great health benefits. This traditional drink tastes even better when served with Indian savoury snacks like Pakoras, Kachoris, Samosas to name a few. You can prepare this drink for Holi party, kitty parties or any house-warming party.

This bhang thandai recipe makes for a much healthy cocktail without any use of alcohol!

Here's how you can prepare this incredibly delicious bhang recipe by following some simple steps given below

To add some crunch to this homemade Bhang Thandai, dry roast some dry fruits like almonds and walnuts. If you are fond of Ghee, then you can fry the dry fruits with small teaspoon of ghee and then add it to this traditional drink.

Holi is certainly incomplete without a tall glass of Bhang Thandai recipe and to make it eye-catching add some saffron strands while boiling the milk and your drink is ready. This makes the drink tastier. The festival of colours calls for a celebration and this bhang thandai recipe will certainly amp up your festive mood with its delectable flavours!

How To Make Bhang Thandai At Home

> To begin making the Bhang Thandai Recipe, first get all the ingredients ready. Blanch the almonds, peel the skin and keep aside.

> Use a mixer grinder and powder all the ingredients listed under bhang thandai masala - poppy seeds, fennel seeds, blanched almonds, Whole black peppercorns, cardamom seeds and bhang paste in a mixie into a smooth powder or paste.

> In a saucepan, bring the milk and saffron to a brisk boil. Once the milk comes to a boil, stir in the bhang thandai masala, sugar and stir. Stir well or use a electric hand blender to whisk the thandai well.

> Turn off the heat and allow the thandai to cool. Once cooled refrigerate the Bhang Thandai for at least 5 to 6 hours. You can also add ice to cool it faster.

> Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and Makki Paneer Pakora.

Rajasthani Thandai Recipe

Also Read: Holi 2022: How To Protect Your Eyes From Colour? Know What Experts Say

Also Watch: