Assam Cabinet Approves Provision of 3 Eggs Per Week in Mid-day Meals for Tea Garden Students

GUWAHATI: The Assam Cabinet has taken a significant step towards enhancing the nutrition of students by approving the provision of three eggs per week to eligible children in tea garden areas under the Prime Minister's POSHAN (PM POSHAN) initiative. This decision aims to address the issue of malnutrition among school children, particularly focusing on cognitive development and physical growth.

Recognizing the nutritional benefits of eggs as a rich source of high-quality protein, the Assam Cabinet is confident that this measure will have a positive impact on the overall well-being of students. Protein is an essential macronutrient required for the growth and repair of body tissues, including muscles, organs, and bones. By incorporating eggs into the mid-day meal program, the government aims to counter the adverse effects of malnutrition and support optimal cognitive development among children.

Moreover, the Assam Cabinet believes that the provision of eggs will contribute to increased attendance and retention rates in schools. Malnutrition often leads to various health issues, including reduced immunity and frequent illnesses, which can hinder regular school attendance. By addressing the nutritional needs of students, the government expects to see improvements in their overall health and well-being, resulting in better attendance and a reduced dropout rate.

The decision to include eggs in mid-day meals for eligible children in tea garden areas is a commendable step towards promoting holistic development and ensuring equal opportunities for students. The tea garden areas in Assam are known for their unique socio-economic challenges, and this initiative acknowledges the specific needs of children in these regions. By providing nutritious meals that include eggs, the government aims to bridge the nutritional gap and improve the overall quality of education in these areas.

By addressing malnutrition and its consequences, the Assam Cabinet is taking proactive measures to create a conducive learning environment for students. This step aligns with the larger goals of the PM POSHAN initiative, which aims to reduce malnutrition and improve the nutritional status of children across the country.

The provision of eggs in mid-day meals is expected to have a far-reaching impact on the lives of children in tea garden areas. By ensuring access to nutritious meals, the government is not only investing in their health but also in their future prospects. When children receive adequate nutrition, their cognitive abilities are enhanced, leading to improved academic performance and a higher likelihood of pursuing higher education.

“This will have a positive impact on increasing the attendance and retention of the children in schools and decreasing the dropout rate,” the cabinet stated in its key decisions.

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