Study links low vitamin D with a high COVID-19 death rate

LONDON: In a growing list of studies on vitamin D and its link with COVID-19 disease, British researchers have found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries.

Previous observational studies have reported an association between low levels of vitamin D and susceptibility to acute respiratory tract infections.

"We found a significant crude relationship between average vitamin D levels and the number COVID-19 cases, and particularly COVID-19 mortality rates, per head of population across the 20 European countries," said study researcher Dr Lee Smith from Anglia Ruskin University in the UK.

According to the researchers, Vitamin D modulates the response of white blood cells, preventing them from releasing too many inflammatory cytokines. The COVID-19 virus is known to cause an excess of pro-inflammatory cytokines.

Italy and Spain have both experienced high COVID-19 mortality rates, and the new study, published in the journal Aging Clinical and Experimental Research, shows that both countries have lower average vitamin D levels than most northern European countries.

This is partly because people in southern Europe, particularly the elderly, avoid the strong sun, while skin pigmentation also reduces natural vitamin D synthesis.

The highest average levels of vitamin D are found in northern Europe, due to the consumption of cod liver oil and vitamin D supplements, and possibly less sun avoidance.

Scandinavian nations are among the countries with the lowest number of COVID-19 cases and mortality rates per head of population in Europe. (IANS)

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