Eight foods that are good for lungs, Check Here

NEW DELHI: We are facing a global pandemic since the beginning of 2020 and have realized the importance of a healthy lifestyle and immunity power.

Healthy lungs play a vital role in helping our bodies function well. Lungs are our support system for breathing.

Here are some food that are good for healthy lungs:

Garlic: The anti-inflammatory and anti-oxidant properties of garlic are beneficial to people with conditions like asthma, bronchitis, and as per few recent studies, garlic has protective effects on even a lung cancer patient to an extent as it might work as a chemopreventive agent. It enhances the elimination of toxins and carcinogens, helping your lungs to function better, as it comprises flavonoids, stimulating the production of glutathione.

Turmeric: As Indians, we know the use of turmeric as a natural antiseptic with medicinal qualities. It is also a major part of most of the food preparations. The anti-inflammatory property of Curcumin found in turmeric is really important in improving the functioning of lungs and helps in conditions such as asthma, chronic obstructive pulmonary disease, pulmonary fibrosis, and acute lung injury because of its effectiveness in pulmonary conditions with abnormal inflammatory responses. The Curcumin compound helps in relieving the inflammation of the airways and tightness of the chest, which is associated with asthma.

Ginger: Ginger is a very usual and important part of many food recipes that we eat and drink and it also offers many benefits to the lungs. The anti-inflammatory qualities cause bronchodilation in asthmatic patients. It is also credited for breaking down the mucus and expelling it.

Fish: The omega 3 fatty acids, extracted from fish are beneficial for patients with chronic lung diseases like a chronic obstructive pulmonary disease. It also has anti-inflammatory properties that decrease the inflammation of the lungs in COPD patients. Apart from fatty acid, the fish oil also protects the lungs from infections by a bacterium called Haemophilus influenza.

Walnut: For those who are vegetarians and won't consume omega 3 fatty acids from fish, walnut is for your rescue here. Same as in fish oil, walnuts are well loaded with omega 3 fatty acids, which turns out to be really helpful for COPD patients by controlled inflammation of the lungs.

Water: Water is the basic form of life. Water itself is life. And there is nothing more beneficial and effective than water. Water is one of the purest ways to detoxify your body. You must drink at least 8 to 10 glasses of water to keep your body hydrated because dry lungs are more susceptible to inflammation and irritation.

Citrus Fruits: Citrus fruits, especially orange and lemon, are an amazing source of antioxidants and Vitamin C and Vitamin C, in turn, helps in boosting the immunity and fighting against respiratory infections. The fruits that are rich in Vitamin C reduce wheezing in children and optimize lung functions and breathing in COPD patients, as per a few recent studies.

Onion: Onion, again, is the most commonly used vegetable in every other Indian household due to its taste, micronutrients, and vitamins. Even traditionally, it has been used as an herbal remedy for cold, influenza, and bronchitis. It helps improve the lungs and its functioning with its anti-inflammatory properties. (Agencies)

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